Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to by Alexandra Stafford

By Alexandra Stafford

With compliment from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking publication for a brand new iteration. yet this publication isn’t almost about baking bread-- it’s approximately what to do with the slices and heels and nubs from these many loaves you’ll bake. 

Alexandra Stafford grew up consuming her mother’s peasant bread at approximately each meal—the recipe for which used to be a closely-guarded kin mystery. whilst her web publication, Alexandra’s Kitchen, started to develop in acceptance, readers all started asking the way to make the bread they’d heard lots approximately; the bread that they had noticeable peeking into pictures. ultimately, Alexandra’s mom relented, and the recipe went up on the net. It has given that encouraged many that had deemed bread-baking an impossibility to provide it a test, and their effects have passed expectancies. the bottom line is in its simplicity: the no-knead dough comes jointly in fewer than 5 mins, rises in an hour, and after a moment brief upward thrust, bakes in buttered bowls.
After you grasp the well-known peasant bread, you’ll paintings your manner via its many adaptations, either in taste (Cornmeal, Jalapeno, and Jack; 3 Seed) and shape (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll get pleasure from bread’s ordinary utilities with nutrition Cart Grilled Cheese and the summer season Tartine with Burrata and Avocado, yet then you’ll detect its precise versatility should you use it to sop up Mussels with Shallot and White Wine or juicy Roast poultry Legs. ultimately, you’ll locate how one can savour each final chunk, from Panzanella Salad 3 ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. 

Alexandra's Kitchen, Finalist for the Saveur weblog Awards so much encouraged Weeknight Dinners 2016

From the Hardcover edition.

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