Brilliant Bread by James Morton

By James Morton

Winner of the 2014 Guild of nutrition Writers Award for Cookery publication of the Year.
James Morton was once absolutely the people's favorite to win 2012's Great British Bake Off sequence - along with his Fairisle jumpers and kooky showstoppers, this soft-spoken Scottish clinical pupil gained the audience' hearts if no longer the trophy.
James's genuine ardour is bread-making. he's serious about the technology of it, the style of it, the making of it. And in Brilliant Bread he communicates that keenness to everybody, demystifying the usually daunting technique of "proper" bread making. James makes use of grocery store flour and fast yeast - it can save you funds via making your individual bread. you do not also have to knead! It simply takes a little bit endurance and some uncomplicated techniques.
Using step-by-step photographs, James courses the reader in the course of the how-to of dough making and shaping, with recipes starting from easy loaves via flatbreads, sourdoughs, candy doughs, buns, doughnuts, focaccia and pretzels. Inspiring and easy to persist with, with James's no-nonsense suggestion and assistance, this publication will suggest you by no means purchase one other sliced white loaf again.

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