Crème de la Crème (Great British Bake Off) by Martin Chiffers,Emma Marsden

By Martin Chiffers,Emma Marsden

Make your cooking the crème de l. a. crème - research the guidelines and tips of Britain's maximum pastry cooks with the publication of the dazzling BBC sequence, from the group at the back of nice British Bake Off.

With patisserie abilities damaged right down to their least difficult components, you'll soon be conversant in the materials, gear and chemistry at the back of the showstopping creations you spot on-screen and within the most sensible eating places, and be encouraged to make your individual irresistibly indulgent treats.

From croissants to intricately layered slices and attention-grabbing petit gateaux, every one mouth-watering recipe is illustrated with beautiful pictures and observed through specialist recommendation on gear and the way to accomplish a really specialist finish.

The recipes lined include:

Baking and Viennoiserie
Layered slices
Patisserie
Petit gateaux
Tarts
Classic puddings and desserts
Petit Fours and biscuits

The ideal e-book for nice British Bake Off lovers desirous to take their bakes to the subsequent point, or an individual encouraged by means of the BBC sequence to determine extra concerning the secrets and techniques of serious patisserie.

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